Wesburger Pop Up
Apr
13
6:00 PM18:00

Wesburger Pop Up

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🌴Wesburger LA Roadtrip🌴

Join Fava as we host Wes Rowe of SF’s Wesburger. Wes is bringing a special menu of smash burgers - including the famous Hot Wes with onion rings, queso, and pickled jalapeños - tater tots and select local beers and natural wines selected by Fava.

This event is hosted by our friends at Friends & Family in Hollywood! Doors open at 6pm, RSVP below so we know you’re coming.

Come on by for a delicious burger! No tickets needed! All ages welcome!

MENU: 

🍔 Double Smash :
Two 3oz Smashed Patties, Double Cheese, Pickle, Special Sauce, Red Onion $11   add pastrami +$2 
🌶 Hot Wes:
6oz patty with onion rings, queso, and pickled jalapeños. $12 
🍄 Yuba River (a Gee Bee Burgers Collab!)
Pastrami spiced yuba, trumpet mushrooms, caramelized onions, kewpie mayo, jalapeno-lime slaw $12 
🥔 Plain tots $5 
🧀 Queso tots $7 
😻 Kinky tots $9
(Pastrami, Queso, Fermented Jalapeño, Russian) 

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Prubechu Pop Up
Apr
6
6:00 PM18:00

Prubechu Pop Up

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Join Fava for a “Chamorro” inspired Chef Collaboration Pop Up centered around the delicious food of Guam! We’re bringing together some of America’s most talented and creative chefs, seasonal ingredients, and delicious beer & wine pairings. 

Prubechu began with a vision from business partners, Chef Shawn Naputi and General Manager Shawn Camacho, to bring a piece of home to San Francisco through the culinary arts. Both are proud native Chamorros of Guam and felt that their unique cuisine has been very under-represented in the culinary landscape of San Francisco and the nation as a whole. Prubechu serves classic flavors from Guam - coconut, seafood, the tropical island bounty - and the Marianas Islands using the finest ingredients from California’s farmer’s markets and adding a modern twist to traditional dishes. Chef Shawn interprets the classics by drawing inspiration from what is available seasonally while maintaining the integrity and soul of each dish.

Choose from a curated beer and wine selection, highlighting some of our favorite craft beer and natural wine producers. Dinner will be hosted by Fava, our chefs and collaborators.

~ MENU ~

Bread & coconut butter $5

Empanadas, mushrooms, leeks, cheese $12

Shrimp pancake, corn, peas, aioli  $16

Marinated eggplant, coconut milk, chili, green onion  $12

Motsiyas chicken sausages, mint, coconut milk, wrapped in a banana leaf $15

Quarter rack ribs, soy & ginger glaze $15

Whole roasted branzino wrapped in banana leaf  $22

Red Rice $5

Market veggies $8

+ Desserts by Friends & Family 


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What to expect: No reservations popup with counter service ordering. We’ll start serving at 6pm until we run out of food. Choose from a curated beer and wine selection, highlighting some of our favorite craft beer and natural wine producers. 

Dinner will be held at Friends & Family in Hollywood.

Final menu subject to change, please no substitutions or special orders. 

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Beau Schooler Alaskan Seafood Pop Up
Mar
21
6:00 PM18:00

Beau Schooler Alaskan Seafood Pop Up

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Join Fava for its inaugural Chef Collaboration Pop Up!  We’re bringing together some of America’s most talented and creative chefs, seasonal ingredients, and delicious beer & wine pairings for one incredible meal.  

Our Alaskan Seafood Pop Up highlights the talents of Beau Schooler from Juneau Alaska’s In Bocca Al Lupo and The Rookery Cafe.  (Update: AND Beau is a 2019 James Beard Best Chef NW nominee! Congrats Beau!) He’s coming to California with some of the world’s freshest seafood in-tow, and creating stunning plates that draw on his experience cooking in the wilds of Alaska, his Filipino family and culture, and local California produce. 

Choose from a curated beer and wine selection, highlighting some of our favorite craft beer and natural wine producers. Dinner will be hosted by Fava, our chefs and collaborators. 

~ MENU ~

Seafood Mortadella, bread, kewpie $12

Long beans, coconut buttermilk vinaigrette, squid ink adobo, herbs, black seeds $7

Soy cured Kodiak scallops, brown butter dashi, sesame, bonito, scallion $14

Taku River sockeye chorizo, charred avocado, citrus, chili oil $10

Grilled Sitka spot prawns, brenda’s pepper jelly, preserved lemon, onion, serrano $16

+ Dessert Selection from Friends & Family

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What to expect: No reservations popup with counter service ordering. We’ll start serving at 6pm until we run out of food. Choose from a curated beer and wine selection, highlighting some of our favorite craft beer and natural wine producers.

Dinner will be held at a Friends & Family in Hollywood.

Final menu subject to change

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